I am not a foodie. But I do love all things in the kitchen. I am always on the hunt for new recipes, and if there is one thing I have found to be a quick, tasty, and healthy way to incorporate ingredients into my diet, it is floxies. Floxies are little bits of meat, cheese, and vegetables wrapped in a flax egg.
Floxies are basically just meat, cheese, and vegetables, wrapped in a flax egg. It sounds like a bizarre combination, but I can’t imagine it being anything but delicious, especially when you have the chance to make it yourself.
Floxies are like the chicken legs in a meatloaf: a quick, easy, and healthier way to add protein to your diet. Floxies are also a great way to add flavor to any protein of your choice, and you can use them in everything from pasta to a chicken or steak sandwich.
A flax egg is a flax pie filled with veggies and spices. Your main problem right now is that you can’t get any more veggies than you want in a flax pie, so when you see broccoli flax pie, you know what to do. It’s a recipe for a flax pie.
Flax has a number of health benefits, but the biggest is that it is an excellent source of protein. People swear by it for everything from weight loss to increased circulation and muscle regeneration. Flax can also be used to add a new fiber to your diet, which you can use to strengthen your muscles. Flax may also have some benefits for your heart.
As a matter of fact, your heart may benefit from the fiber in flax. By increasing the absorption of fiber in the food you eat, increasing the circulation of blood through the digestive tract, and increasing the production of certain enzymes in the body, flax may help your heart burn a little sooner.
In addition, flax may help improve blood flow to the brain and reduce the chances of arteriosclerosis, a disease that may develop as a result of high blood pressure.
The link is to the Harvard School of Public Health website, and if you read the article, there’s very little that is scientifically substantiated for flax and heart health. Other doctors are quoted, and it’s possible they only just read about it. However, the Harvard article does contain quite a few references to flax, and the article’s own website says there is a growing number of scientific studies that support the link.
Like most diseases, floxies have been documented in mice, dogs, and humans. However, it’s a disease that is very hard to diagnose in humans until it is very severe. A mouse flox has a very light fever, and is not easily diagnosed by a blood test. A dog flox has a very low fever, and can be diagnosed by a blood test. A human flox has a very high fever, and can be diagnosed in 10 days by a blood test.
I’ll be the first to say that most of these studies are quite “zombie” in nature, as they have been conducted in mice or dogs. But they also have a few things in common with the human disease. For example, mice have a very large body temperature, which can range from 37.26 to 39.7 degrees C, while humans have a smaller body temperature.